Innovation in food engineering : new techniques and products /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2010.
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| Series: | Contemporary food engineering (Unnumbered)
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| Subjects: | |
| Online Access: | Publisher description View in OPAC |
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| Physical Description: | xxxiv, 721 p. ill. 25 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781420086065 1420086065 |