Food phytochemicals for cancer prevention II : teas, spices, and herbs /

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Detalhes bibliográficos
Autor Corporativo:	American Chemical Society. Division of Agricultural and Food Chemistry
Outros Autores:	Ho, Chi-Tang, 1944-
Formato:	Livro
Idioma:	inglês
Publicado em:	Washington, DC American Chemical Society 1994.
Colecção:	ACS symposium series, 547
Assuntos:	Cancer > Chemoprevention > Congresses. Cancer > Nutritional aspects > Congresses. Phytochemicals > Therapeutic use > Congresses.
Acesso em linha:	View in OPAC
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