Lipid oxidation in food /

Uložené v:
Korporácia: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Ďalší autori: St. Angelo, Allen J.
Médium: Kniha
Jazyk:English
Vydavateľské údaje: Washington, DC American Chemical Society 1992.
Edícia:ACS symposium series, 500
Predmet:
Lipids > Oxidation > Congresses.
Food spoilage > Congresses.
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Popis jednotky:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
Fyzický popis:xii, 364 p. ill. 24 cm.
Bibliografia:Includes bibliographical references and indexes.
ISBN:0841224617
ISSN:0097-6156 ;

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