Phenolic compounds in food and their effects on health /

Guardado en:
Autores Corporativos: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America
Otros Autores: Huang, Mou-Tuan, 1935-, Lee, Chang Y., 1935-, Ho, Chi-Tang, 1944-
Formato: Procedimiento de la Conferencia Libro
Lenguaje:inglés
Publicado: Washington, DC American Chemical Society 1992.
Colección:ACS symposium series ; 506, etc
Materias:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Acceso en línea:Ver en el OPAC
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
Notas:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."
Descripción Física:2 v. ill. 25 cm.
Bibliografía:Includes bibliographical references and indexes.
ISBN:0841224757 (v. 1.)
0841224765 (v. 2.)

Ejemplares similares