Phenolic compounds in food and their effects on health /

Na minha lista:
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America
Outros Autores: Huang, Mou-Tuan, 1935-, Lee, Chang Y., 1935-, Ho, Chi-Tang, 1944-
Formato: Conference Proceeding Livro
Idioma:inglês
Publicado em: Washington, DC American Chemical Society 1992.
Colecção:ACS symposium series ; 506, etc
Assuntos:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Acesso em linha:View in OPAC
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
Descrição do item:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."
Descrição Física:2 v. ill. 25 cm.
Bibliografia:Includes bibliographical references and indexes.
ISBN:0841224757 (v. 1.)
0841224765 (v. 2.)

Registos relacionados