Using cereal science and technologz for the benefit of consumers Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th may 2004, Harrogate, UK

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Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Cambridge,CB, Boca Raton, FL Woodhead Publ.Ltd. , CRC Press 2005
Schlagworte:	cereal > congress
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