Food Processing Handbook

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Bibliographic Details
Main Author: Brennan, James G.
Format: Book
Language:English
Published: Weinheim Wiley-VCH Verlag 2006
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Knižnica potravinárskej technológie (X)

Holdings details from Knižnica potravinárskej technológie (X)
Call Number: schkA2006/98805
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