Biotechnology of lactic acid bacteria : novel applications /

"The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applica...

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Altri autori: Mozzi, Fernanda (ed.), Raya, Raul R. (ed.), Vignolo, Graciela M.
Natura: Libro
Lingua:inglese
Pubblicazione: Ames, Iowa Wiley-Blackwell 2010.
Soggetti:
Lactic acid bacteria.
Microbial biotechnology.
laktobacily
Biotechnology.
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245 0 0 |a Biotechnology of lactic acid bacteria :  |b novel applications /  |c editors, Fernanda Mozzi, Raúl R. Raya, Graciela M. Vignolo. 
260 |a Ames, Iowa  |b Wiley-Blackwell  |c 2010. 
300 |a xiii, 393 p.  |b ill.  |c 26 cm. 
504 |a Includes bibliographical references and index. 
520 |a "The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products. The safety of these microorganisms and their interactions with diverse ecosystems natural biota are also covered as well as the new applications of well-known (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by LAB"--Provided by publisher. 
650 0 |a Lactic acid bacteria. 
650 0 |a Microbial biotechnology. 
650 0 7 |a laktobacily 
650 0 7 |a Biotechnology. 
700 1 |a Mozzi, Fernanda  |4 ed. 
700 1 |a Raya, Raul R.  |4 ed. 
700 1 |a Vignolo, Graciela M. 
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955 |d xh03 2009-10-22 to Dewey  |w rd11 2009-10-23  |f re03 2010-08-03 Z-CipVer to BCCD 
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