Biotechnology of lactic acid bacteria : novel applications /

"The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applica...

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Detalles Bibliográficos

Otros Autores:	Mozzi, Fernanda (ed.), Raya, Raul R. (ed.), Vignolo, Graciela M.
Formato:	Libro
Lenguaje:	inglés
Publicado:	Ames, Iowa Wiley-Blackwell 2010.
Materias:	Lactic acid bacteria. Microbial biotechnology. laktobacily Biotechnology.
Acceso en línea:	Ver en el OPAC
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