Biotechnology of lactic acid bacteria : novel applications /

"The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applica...

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Detalhes bibliográficos

Outros Autores:	Mozzi, Fernanda (ed.), Raya, Raul R. (ed.), Vignolo, Graciela M.
Formato:	Livro
Idioma:	inglês
Publicado em:	Ames, Iowa Wiley-Blackwell 2010.
Assuntos:	Lactic acid bacteria. Microbial biotechnology. laktobacily Biotechnology.
Acesso em linha:	View in OPAC
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