Biotechnology of lactic acid bacteria : novel applications /

"The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applica...

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Ďalší autori:	Mozzi, Fernanda (ed.), Raya, Raul R. (ed.), Vignolo, Graciela M.
Médium:	Kniha
Jazyk:	English
Vydavateľské údaje:	Ames, Iowa Wiley-Blackwell 2010.
Predmet:	Lactic acid bacteria. Microbial biotechnology. laktobacily Biotechnology.
On-line prístup:	View in OPAC
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