Lactic acid bacteria : microbiological and functional aspects /

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques...

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Bibliographic Details

Other Authors:	Lahtine, Sampo, Ouwehand, Arthur C., Wright, Atte von, Salminen, Seppo
Format:	Book
Language:	English
Published:	Boca Raton Taylor & Francis 2012
Edition:	4th ed.
Subjects:	laktobacily Food microbiology Lactobacillales Molecular Diagnostic Techniques
Online Access:	View in OPAC
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