Lactic acid bacteria : microbiological and functional aspects /

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques...

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Altri autori:	Lahtine, Sampo, Ouwehand, Arthur C., Wright, Atte von, Salminen, Seppo
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Boca Raton Taylor & Francis 2012
Edizione:	4th ed.
Soggetti:	laktobacily Food microbiology Lactobacillales Molecular Diagnostic Techniques
Accesso online:	Visualizza in OPAC
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