Foods for health in the 21st century : a roadmap for the future /

Guardado en:
Autores Corporativos: International Foods for Health Initiative Conference University of California, Davis, New York Academy of Sciences
Otros Autores: Gershwin, M. Eric, 1946-, Greenwood, M. R. C.
Formato: Procedimiento de la Conferencia Libro
Lenguaje:inglés
Publicado: Boston Published by Blackwell Pub. on behalf of the New York Academy of Sciences 2010.
Colección:Annals of the New York Academy of Sciences ; v. 1190.
Materias:
Functional foods > Congresses.
Nutrition > Congresses.
Functional Food > Congresses.
Nutritional Physiological Phenomena > Congresses.
Ernfahrung
Gesundheit
Foods
Electronic books > Sciences.
Acceso en línea:http://www3.interscience.wiley.com/journal/123323016/issue
Publisher description
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Notas:"This volume presents papers stemming from the First International Foods for Health Initiative Conference ... held on November 16-18, 2008 at the University of California, Davis, Buehler Alumni Center"--P. v.
Descripción Física:x, 193 p. ill. (some col.) 25 cm.
Also issued online
Bibliografía:Includes bibliographical references.
ISBN:9781573317634
1573317632
ISSN:0077-8923 ;

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