Foods for health in the 21st century : a roadmap for the future /

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Detalhes bibliográficos
Corporate Authors:	International Foods for Health Initiative Conference University of California, Davis, New York Academy of Sciences
Outros Autores:	Gershwin, M. Eric, 1946-, Greenwood, M. R. C.
Formato:	Conference Proceeding Livro
Idioma:	inglês
Publicado em:	Boston Published by Blackwell Pub. on behalf of the New York Academy of Sciences 2010.
Colecção:	Annals of the New York Academy of Sciences ; v. 1190.
Assuntos:	Functional foods > Congresses. Nutrition > Congresses. Functional Food > Congresses. Nutritional Physiological Phenomena > Congresses. Ernfahrung Gesundheit Foods Electronic books > Sciences.
Acesso em linha:	http://www3.interscience.wiley.com/journal/123323016/issue Publisher description View in OPAC
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Detalhes do Exemplar Knižnica výživy a hodnotenia kvality potravín (XIX)
Área/Cota:	schkA2012/100403
Cód. Barras:	Nevypožičateľné