Pulsed electric fields in food processing : fundamental aspects and applications /

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Bibliographische Detailangaben
Weitere Verfasser: Barbosa-Cánovas, Gustavo V., Zhang, Q. Howard, Tabilo-Munizaga, Gipsy
Format: Buch
Sprache:Englisch
Veröffentlicht: Lancaster, PA Technomic Pub. Co. c2001.
Schriftenreihe:Food preservation technology series
Schlagworte:
Online-Zugang:Publisher description
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245 0 0 |a Pulsed electric fields in food processing :  |b fundamental aspects and applications /  |c edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga. 
260 |a Lancaster, PA  |b Technomic Pub. Co.  |c c2001. 
300 |a xxi, 268 p.  |b ill.  |c 24 cm. 
440 0 |a Food preservation technology series 
504 |a Includes bibliographical references and index. 
650 0 |a Food  |x Preservation. 
650 0 |a Electric fields  |x Industrial applications. 
700 1 |a Barbosa-Cánovas, Gustavo V. 
700 1 |a Zhang, Q. Howard. 
700 1 |a Tabilo-Munizaga, Gipsy. 
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