Riziká v potravinárskej výrobe a metódy ich riadenia = The methods of risk - management in food industry : Bakalárska práca

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Bibliographic Details
Main Author: Bodnárová, Miroslava (Author)
Other Authors: Škárka, Bohumil, 1933- (xxx)
Format: Manuscript Book
Language:Slovak
Published: Trnava : STU v Bratislave MTF UBEI, 2007
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