Developments in Meat Science-5 /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
London :
Elsevier Applied Science,
1991
|
| Colección: | Developments Series
|
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
MARC
| LEADER | 00000nam a22000003a 4500 | ||
|---|---|---|---|
| 001 | stu23720 | ||
| 005 | 20190206123001.5 | ||
| 008 | 960228s1991----uk------------------eng-d | ||
| 020 | |a 1-85166-534-X | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 044 | |a uk | ||
| 080 | |a 637.51 | ||
| 080 | |a 664.9 |7 stu_us_auth*stu5518 | ||
| 100 | 1 | |a Lawrie, Ralston |4 aut | |
| 245 | 1 | |a Developments in Meat Science-5 / |c [aut.]Lawrie,Ralston | |
| 260 | |a London : |b Elsevier Applied Science, |c 1991 | ||
| 300 | |a 253 s : |b Obr.,tab.,grafy,lit.,index | ||
| 830 | 0 | |a Developments Series | |
| 996 | |b C94025 |c C*94025 |l CCX |s P |a 0 |w stu23720_0001 | ||
| 996 | |b C94026 |c C*94026 |l CCX |s P |a 0 |w stu23720_0002 | ||