Developments in Meat Science-5 /
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydavateľské údaje: |
London :
Elsevier Applied Science,
1991
|
| Edícia: | Developments Series
|
| Tagy: |
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Podobné jednotky: Developments in Meat Science-5 /
- Preference analysis of meat and meat products purchases in selected household's categories
- Mäsové konzervy - Luncheon meat
- Analysis of changes in meat and meat products consumtion in the Czech Republic in the past ten years
- Choosing the distribution channel for meat products
- Meat Balances in OECD Countries 1985-1991
- Czech consumer's evaluation of choosen meat products