Chemical and Functional Properties of Food Components
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2002
|
| Edition: | 2nd Edition |
| Series: | Chemical and Functional of Food Components Series
|
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| 044 | |a xxu | ||
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| 100 | 1 | |a Sikorski, Zdzislaw E. |4 aut | |
| 245 | 1 | |a Chemical and Functional Properties of Food Components | |
| 250 | |a 2nd Edition | ||
| 260 | |a Boca Raton : |b CRC Press, |c 2002 | ||
| 300 | |a 367 s. Obr.,tab.,grafy,lit.,index | ||
| 830 | 0 | |a Chemical and Functional of Food Components Series | |
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