Chemical and Functional Properties of Food Components
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydavateľské údaje: |
Boca Raton :
CRC Press,
2002
|
| Vydanie: | 2nd Edition |
| Edícia: | Chemical and Functional of Food Components Series
|
| Tagy: |
Žiadne tagy, Buďte prvý, kto otaguje tento záznam!
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MARC
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| 100 | 1 | |a Sikorski, Zdzislaw E. |4 aut | |
| 245 | 1 | |a Chemical and Functional Properties of Food Components | |
| 250 | |a 2nd Edition | ||
| 260 | |a Boca Raton : |b CRC Press, |c 2002 | ||
| 300 | |a 367 s. Obr.,tab.,grafy,lit.,index | ||
| 830 | 0 | |a Chemical and Functional of Food Components Series | |
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