Selection and Characterisation of Yeast for Low-Alcoholic Beer Production

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Bibliographic Details
Main Author:	Krstevska, Katerina (Author)
Other Authors:	Šmogrovičová, Daniela (Thesis advisor)
Format:	Manuscript Book
Language:	Slovak English
Published:	2018
Subjects:	delécia génu mutanty S.cerevisiae nealkoholické pivo aróma neesenciálny gén cyklus TCA S.cerevisiae mutants non-alcoholic beer flavor gene deletion non-essential gene TCA cycle
Online Access:	http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=136316
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650		4	\|a cyklus TCA \|2 slo
650		4	\|a S.cerevisiae mutants \|2 eng
650		4	\|a non-alcoholic beer \|2 eng
650		4	\|a flavor \|2 eng
650		4	\|a gene deletion \|2 eng
650		4	\|a non-essential gene \|2 eng
650		4	\|a TCA cycle \|2 eng
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