Selection and Characterisation of Yeast for Low-Alcoholic Beer Production

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Main Author: Krstevska, Katerina (Author)
Other Authors: Šmogrovičová, Daniela (Thesis advisor)
Format: Manuscript Book
Language:Slovak
English
Published: 2018
Subjects:
delécia génu
mutanty S.cerevisiae
nealkoholické pivo
aróma
neesenciálny gén
cyklus TCA
S.cerevisiae mutants
non-alcoholic beer
flavor
gene deletion
non-essential gene
TCA cycle
Online Access:http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=136316
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