Bioprocesses and biotechnology for functional foods and nutraceuticals /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
c2004.
|
| Series: | Nutraceutical science and technology ;
2 |
| Subjects: | |
| Online Access: | Publisher description View in OPAC |
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| 070 | 0 | |a QP144.F85 |b N872 no. 2 | |
| 082 | 0 | 0 | |a 664 |2 22 |
| 245 | 0 | 0 | |a Bioprocesses and biotechnology for functional foods and nutraceuticals / |c edited by Jean-Richard Neeser, J. Bruce German. |
| 260 | |a New York |b Marcel Dekker |c c2004. | ||
| 300 | |a xxxii, 449 p. |b ill. |c 24 cm. | ||
| 440 | 0 | |a Nutraceutical science and technology ; |v 2 | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 700 | 1 | |a Neeser, Jean-Richard. | |
| 700 | 1 | |a German, J. Bruce. | |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0647/2004300426-d.html |
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| 955 | |d jc02 2004-07-06 to technician |e jc03 2004-07-13 to Dewey | ||
| 999 | |c 2027 |d 2027 | ||