Chemistry and the food system : a study /
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C.
American Chemical Society
1980.
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| Subjects: | |
| Online Access: | View in OPAC |
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| 008 | 050309s1980 dcua b 001 0 eng | ||
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| 082 | 0 | 0 | |a 664 |2 19 |
| 110 | 2 | |a American Chemical Society. |b Committee on Chemistry and Public Affairs. | |
| 245 | 1 | 0 | |a Chemistry and the food system : |b a study / |c by the Committee on Chemistry and Public Affairs. |
| 260 | |a Washington, D.C. |b American Chemical Society |c 1980. | ||
| 300 | |a xvi, 138 p. |b ill. |c 24 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Chemical engineering. | |
| 906 | |a 7 |b cbc |c orignew |d 1 |e ocip |f 19 |g y-gencatlg | ||
| 910 | |a SCHK95 | ||
| 919 | |a 0-8412-0557-4 | ||
| 991 | |b c-GenColl |h TP370.5 |i .A43 1980 |t Copy 1 |w BOOKS | ||
| 999 | |c 2545 |d 2545 | ||