Chemistry and the food system : a study /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C.
American Chemical Society
1980.
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| Subjects: | |
| Online Access: | View in OPAC |
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| Physical Description: | xvi, 138 p. ill. 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0841205574 0841205639 (pbk.) |