The science of chocolate /

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Bibliographic Details
Main Author: Beckett, S. T.
Corporate Author: Royal Society of Chemistry (Great Britain)
Format: Book
Language:English
Published: Cambridge, UK RSC Publishing 2008.
Edition:2nd ed.
Subjects:
Online Access:View in OPAC
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Description
Item Description:Originally published: 2000.
Physical Description:xii, 240 p. ill. 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780854049707
0854049703