Food engineering aspects of baking sweet goods
Salvato in:
| Altri autori: | , |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Boca Raton London
CRC Press ; Taylor and Francis Group
2008
|
| Serie: | Contemporary Food Engineering
|
| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
| Tags: |
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MARC
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| 005 | 20260127134136.0 | ||
| 008 | 090520 2008 xxu 000 0 eng d | ||
| 020 | |a 9781420052749 (viaz.) | ||
| 035 | |a vtls009514544 | ||
| 039 | 9 | |a 200905200906 |b mschk03 |y 200905200905 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 |e AACR2 | ||
| 080 | |a 664 | ||
| 245 | 1 | |a Food engineering aspects of baking sweet goods |c edited by Servet Gülüm Sumnu, Serpil Sahin | |
| 260 | |a Boca Raton |b CRC Press ; |a London |b Taylor and Francis Group |c 2008 | ||
| 300 | |a xvii, 283 s. |b il. |c 24 cm | ||
| 490 | 0 | |a Contemporary Food Engineering | |
| 500 | |a Obsahuje bibliografiu a register | ||
| 650 | 0 | |a potravinárstvo | |
| 650 | 0 | |a potravinárske inžinierstvo | |
| 650 | 0 | |a pekárske výrobky | |
| 650 | 0 | |a analýza potravín | |
| 650 | 0 | |a potraviny | |
| 650 | 0 | |a pekárske suroviny | |
| 700 | 1 | |a Sumnu, Servet Gülüm |4 edt | |
| 700 | 1 | |a Sahin, Serpil |4 edt | |
| 910 | |a SCHK95 | ||
| 919 | |a 978-1-4200-5274-9 (viaz.) | ||
| 999 | |c 5037 |d 5037 | ||