Food engineering aspects of baking sweet goods

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Bibliographic Details
Other Authors:	Sumnu, Servet Gülüm (Editor), Sahin, Serpil (Editor)
Format:	Book
Language:	English
Published:	Boca Raton London CRC Press ; Taylor and Francis Group 2008
Series:	Contemporary Food Engineering
Subjects:	potravinárstvo potravinárske inžinierstvo pekárske výrobky analýza potravín potraviny pekárske suroviny
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Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2009/99589
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