Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J.
J. Wiley,
c2005.
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| Subjects: | |
| Online Access: | Publisher description Table of contents View in OPAC |
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| Item Description: | Companion to: Handbook of food analytical chemistry : pigments, colorants, flavors, textures, and bioactive food components. |
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| Physical Description: | xv, 768 p. ill. 29 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0471663786 (cloth) |