Biotechnology of lactic acid bacteria : novel applications /
"The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applica...
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| Autres auteurs: | , , |
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| Format: | Livre |
| Langue: | anglais |
| Publié: |
Ames, Iowa
Wiley-Blackwell
2010.
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| Sujets: | |
| Accès en ligne: | Voir à l'OPAC |
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| Résumé: | "The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products. The safety of these microorganisms and their interactions with diverse ecosystems natural biota are also covered as well as the new applications of well-known (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by LAB"--Provided by publisher. |
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| Description matérielle: | xiii, 393 p. ill. 26 cm. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780813815831 (hardback : alk. paper) 0813815835 (hardback : alk. paper) |