American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America, Teranishi, R., Takeoka, G. R., & Güntert, M. (1992). Flavor precursors: Thermal and enzymatic conversions. American Chemical Society.
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Cita Chicago Style (17a ed.)
American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America, Roy Teranishi, Gary R. Takeoka, y Matthias Güntert. Flavor Precursors: Thermal and Enzymatic Conversions. Washington, DC: American Chemical Society, 1992.
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Cita MLA (9a ed.)
American Chemical Society. Meeting, et al. Flavor Precursors: Thermal and Enzymatic Conversions. American Chemical Society, 1992.
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