American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America, Teranishi, R., Takeoka, G. R., & Güntert, M. (1992). Flavor precursors: Thermal and enzymatic conversions. American Chemical Society.
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Citação norma Chicago
American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America, Roy Teranishi, Gary R. Takeoka, and Matthias Güntert. Flavor Precursors: Thermal and Enzymatic Conversions. Washington, DC: American Chemical Society, 1992.
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Citação norma MLA
American Chemical Society. Meeting, et al. Flavor Precursors: Thermal and Enzymatic Conversions. American Chemical Society, 1992.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.