American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America, Teranishi, R., Takeoka, G. R., & Güntert, M. (1992). Flavor precursors: Thermal and enzymatic conversions. American Chemical Society.
Kopírovanie bolo úspešné
Kopírovanie sa nepodarilo
Citácia podle Chicago (17th ed.)
American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America, Roy Teranishi, Gary R. Takeoka, a Matthias Güntert. Flavor Precursors: Thermal and Enzymatic Conversions. Washington, DC: American Chemical Society, 1992.
Kopírovanie bolo úspešné
Kopírovanie sa nepodarilo
Citácia podľa MLA (8th ed.)
American Chemical Society. Meeting, et al. Flavor Precursors: Thermal and Enzymatic Conversions. American Chemical Society, 1992.
Kopírovanie bolo úspešné
Kopírovanie sa nepodarilo
Upozornenie: Tieto citáce sú generované automaticky. Nemusia byť úplne správne podľa citačných pravidiel..