Style de citation APA (7e éd.)
American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America, Teranishi, R., Takeoka, G. R., & Güntert, M. (1992). Flavor precursors: Thermal and enzymatic conversions. American Chemical Society.
Style de citation Chicago (17e éd.)
American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America, Roy Teranishi, Gary R. Takeoka, et Matthias Güntert. Flavor Precursors: Thermal and Enzymatic Conversions. Washington, DC: American Chemical Society, 1992.
Style de citation MLA (9e éd.)
American Chemical Society. Meeting, et al. Flavor Precursors: Thermal and Enzymatic Conversions. American Chemical Society, 1992.
Attention : ces citations peuvent ne pas être correctes à 100%.