Methods of analysis of food components and additives /
Na minha lista:
| Outros Autores: | |
|---|---|
| Formato: | Livro |
| Idioma: | inglês |
| Publicado em: |
Boca Raton
CRC Press
2005.
|
| Colecção: | Chemical and functional properties of food components series
|
| Assuntos: | |
| Acesso em linha: | View in OPAC |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 005 | 20260127134242.0 | ||
| 008 | 040909s2005 flu b 001 0 eng | ||
| 010 | |a 2004-051324 | ||
| 020 | |a 0849316472 (alk. paper) | ||
| 035 | |a vtls008631400 | ||
| 035 | |a 13714188 | ||
| 039 | 9 | |y 200603150803 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 664/.06 |2 22 |
| 245 | 0 | 0 | |a Methods of analysis of food components and additives / |c edited by Semih Ötleş. |
| 260 | |a Boca Raton |b CRC Press |c 2005. | ||
| 300 | |a 437 p. |c 25 cm. | ||
| 440 | 0 | |a Chemical and functional properties of food components series | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food additives |x Analysis |x Methodology. | |
| 650 | 0 | |a Food additives |x Analysis |x Standards. | |
| 650 | 0 | |a Food |x Analysis |x Methodology. | |
| 700 | 1 | |a Ötleş, Semih. | |
| 906 | |a 7 |b cbc |c orignew |d 1 |e ocip |f 20 |g y-gencatlg | ||
| 910 | |a SCHK95 | ||
| 919 | |a 0-8493-1647-2 | ||
| 925 | 0 | |a acquire |b 2 shelf copies |x policy default | |
| 955 | |d jp18 2004-09-13 to SL |e jp14 2004-09-15 to Dewey |f CIP ver jp43 2005-07-26 |g jp43 2005-08-01 to BCCD | ||
| 999 | |c 7889 |d 7889 | ||