Methods of analysis of food components and additives /

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Bibliographic Details
Other Authors:	Ötleş, Semih
Format:	Book
Language:	English
Published:	Boca Raton CRC Press 2005.
Series:	Chemical and functional properties of food components series
Subjects:	Food additives > Analysis > Methodology. Food additives > Analysis > Standards. Food > Analysis > Methodology.
Online Access:	View in OPAC
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