Food emulsions : principles, practices, and techniques /
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| Autor principal: | |
|---|---|
| Formato: | Livro |
| Idioma: | inglês |
| Publicado em: |
Boca Raton
CRC Press,
c2005.
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| Edição: | 2nd ed. |
| Colecção: | CRC series in contemporary food science
|
| Assuntos: | |
| Acesso em linha: | View in OPAC |
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| 100 | 1 | |a McClements, D. J. | |
| 245 | 1 | 0 | |a Food emulsions : |b principles, practices, and techniques / |c David Julian McClements. |
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| 440 | 0 | |a CRC series in contemporary food science | |
| 504 | |a Includes bibliographical references (p. 545-595) and index. | ||
| 650 | 0 | |a Emulsions. | |
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