Food emulsions : principles, practices, and techniques /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press,
c2005.
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| Edition: | 2nd ed. |
| Series: | CRC series in contemporary food science
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| Subjects: | |
| Online Access: | View in OPAC |
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