Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 /
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| Corporate Authors: | , , , |
|---|---|
| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Washington, D.C.
American Chemical Society
1981.
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| Series: | ACS symposium series,
170 |
| Subjects: | |
| Online Access: | View in OPAC |
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