Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 /

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Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society, Chemical Congress of the North American Continent, Symposium on Quality of Fruits and Vegetables of North America
Other Authors: Teranishi, Roy, 1922-, Barrera-Benitez, Heriberto, 1939-
Format: Conference Proceeding Book
Language:English
Published: Washington, D.C. American Chemical Society 1981.
Series:ACS symposium series, 170
Subjects:
Fruit > Quality > Congresses.
Vegetables > Quality > Congresses.
Fruit > Composition > Congresses.
Vegetables > Composition > Congresses.
Fruit > North America > Quality > Congresses.
Vegetables > North America > Quality > Congresses.
Online Access:View in OPAC
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Item Description:Mostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting.
Physical Description:ix, 240 p. ill. 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0841206627
ISSN:0097-6156 ;

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