Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 /

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Autores Corporativos: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society, Chemical Congress of the North American Continent, Symposium on Quality of Fruits and Vegetables of North America
Otros Autores: Teranishi, Roy, 1922-, Barrera-Benitez, Heriberto, 1939-
Formato: Procedimiento de la Conferencia Libro
Lenguaje:inglés
Publicado: Washington, D.C. American Chemical Society 1981.
Colección:ACS symposium series, 170
Materias:
Fruit > Quality > Congresses.
Vegetables > Quality > Congresses.
Fruit > Composition > Congresses.
Vegetables > Composition > Congresses.
Fruit > North America > Quality > Congresses.
Vegetables > North America > Quality > Congresses.
Acceso en línea:Ver en el OPAC
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Notas:Mostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting.
Descripción Física:ix, 240 p. ill. 23 cm.
Bibliografía:Includes bibliographical references and index.
ISBN:0841206627
ISSN:0097-6156 ;

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