Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 /

Gespeichert in:
Körperschaften: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society, Chemical Congress of the North American Continent, Symposium on Quality of Fruits and Vegetables of North America
Weitere Verfasser: Teranishi, Roy, 1922-, Barrera-Benitez, Heriberto, 1939-
Format: Tagungsbericht Buch
Sprache:Englisch
Veröffentlicht: Washington, D.C. American Chemical Society 1981.
Schriftenreihe:ACS symposium series, 170
Schlagworte:
Fruit > Quality > Congresses.
Vegetables > Quality > Congresses.
Fruit > Composition > Congresses.
Vegetables > Composition > Congresses.
Fruit > North America > Quality > Congresses.
Vegetables > North America > Quality > Congresses.
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Beschreibung:Mostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting.
Beschreibung:ix, 240 p. ill. 23 cm.
Bibliographie:Includes bibliographical references and index.
ISBN:0841206627
ISSN:0097-6156 ;

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