Deep frying : chemistry, nutrition, and practical applications /
Salvato in:
| Altri autori: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Urbana, Ill.
AOCS Press
2007.
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| Edizione: | 2nd ed. |
| Soggetti: | |
| Accesso online: | Table of contents only Visualizza in OPAC |
| Tags: |
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| 010 | |a 2006-026196 | ||
| 020 | |a 9781893997929 (alk. paper) | ||
| 020 | |a 1893997928 (alk. paper) | ||
| 035 | |a vtls009162472 | ||
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| 245 | 0 | 0 | |a Deep frying : |b chemistry, nutrition, and practical applications / |c editor, Michael D. Erickson. |
| 250 | |a 2nd ed. | ||
| 260 | |a Urbana, Ill. |b AOCS Press |c 2007. | ||
| 300 | |a xiii, 447 p. |b ill. |c 24 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Oils and fats, Edible. | |
| 650 | 0 | |a Deep frying. | |
| 650 | 1 | 2 | |a Dietary Fats, Unsaturated. |
| 650 | 1 | 2 | |a Food Industry |x standards. |
| 650 | 2 | 2 | |a Diet |x standards. |
| 650 | 2 | 2 | |a Fats, Unsaturated |x chemistry. |
| 650 | 2 | 2 | |a Nutritive Value. |
| 700 | 1 | |a Erickson, Michael D. | |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip0620/2006026196.html |
| 906 | |a 7 |b cbc |c orignew |d 1 |e ecip |f 20 |g y-gencatlg | ||
| 910 | |a SCHK95 | ||
| 919 | |a 978-1-893997-92-9 | ||
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