Deep frying : chemistry, nutrition, and practical applications /

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Other Authors: Erickson, Michael D.
Format: Book
Language:English
Published: Urbana, Ill. AOCS Press 2007.
Edition:2nd ed.
Subjects:
Oils and fats, Edible.
Deep frying.
Dietary Fats, Unsaturated.
Food Industry > standards.
Diet > standards.
Fats, Unsaturated > chemistry.
Nutritive Value.
Online Access:Table of contents only
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Physical Description:xiii, 447 p. ill. 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781893997929 (alk. paper)
1893997928 (alk. paper)

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