Deep frying : chemistry, nutrition, and practical applications /

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Bibliographic Details
Other Authors:	Erickson, Michael D.
Format:	Book
Language:	English
Published:	Urbana, Ill. AOCS Press 2007.
Edition:	2nd ed.
Subjects:	Oils and fats, Edible. Deep frying. Dietary Fats, Unsaturated. Food Industry > standards. Diet > standards. Fats, Unsaturated > chemistry. Nutritive Value.
Online Access:	Table of contents only View in OPAC
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