Food Chemistry
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Berlin :
Springer Verlag,
1999
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| Edition: | 2nd Edition |
| Tags: |
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| Physical Description: | 992 s. Obr.,tab.,grafy,lit |
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| ISBN: | 3-540-64704-X |