Kanäle - Food Quality and Safety From a Consumer Perspective :: Spolocny katalog EUBA/STU

Ähnliche Einträge: Food Quality and Safety From a Consumer Perspective

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Food Safety in the Context of Consumer Protection
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Food safety alerts system in Slovakia
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Evaluation of the Effectivness of Programs to Ensure Stable Quality and Food Safety - Preliminary Study
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Consumer Safety in EU and Slovak Policies
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Food safety - public good
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Čo všetko ovplyvňuje bezpečnosť potravín
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Food safety in the Slovak Republic: analysis of the state based on the results of official food inspections, notification to the RASFF system and the opinion of Slovak consumers
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Measures ensuring the food quality on retail markets: experimental perspective
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Consumer Perception of the Food Origin in Selected Countries
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Požiadavky na označovanie diskvalifikácia potravín v dôsledku nesprávnych výživových a zdravotných tvrdení a ochrana spotrebiteľa
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Detection of Listeria Monocytogenes in Ready-to-food by Step One Real-time Polymerase Chain Reaction
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Consumer Legal Protection in the EU
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Food quality and safety in the context of increasing their competitiveness
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Integrating and Systematizing the Results of Scientific Research Activities in the Field of Consumer Protection, with a Primary Focus on Food Security, in Order to Model Adequate Consumer Behaviour Research Papers
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Integrating and Systematizing the Results of Scientific Research Activities in the Field of Consumer Protection, with a Primary Focus on Food Security, in Order to Model Adequate Consumer Behaviour Research Papers
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Potravinová bezpečnosť krajiny – pohľad podniku
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Nové trendy v oblasti bezpečnosti a kvality potravín
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Výživa - potraviny - legislatíva
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Ochrana spotrebiteľa a zdravia
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Inovácie v potravinárskom priemysle z pohľadu spotrebiteľa
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System of Institutions Responsible for Food Safety in the SR
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<The> Strategy of Consumer Protection and Food Security in the Current Policy of the European Commission for Years from 2019 to 2024
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Consumer choice process when purchasing the staple food
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Slovakians' Adversarial Attitude towards Consumption of Functional Food

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