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Downstream processing and bioseparation : recovery and purification of biological products /
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Handbook of Bioseparations
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Bioseparations engineering : principles, practice, and economics /
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Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation. Vol. 2.
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Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation. Vol.5.
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Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation. Vol.1.
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Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation. Vol.4.
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Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation. Vol.3.
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Food biochemistry and food processing /
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Engineering Properties of Foods /
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Food processing : principles and applications /
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Food Processing Handbook
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Sanitation in Food Processing /
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Food processing technology principles and practice
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Novel Food Processing Technologies
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Handbook of food processing equipment /
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Handbook of Food Processing Equipment
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Unit Operations in Food Processing /
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European community food processing industries
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Food safety managing the HACCP process
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Mathematical Modelling of Food Processing Operations /
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Chemical Changes During Food Processing /
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Approaches to diagnostics of agricultural and food-processing subjects
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Application of edible films and coatings in food processing