Food processing technology principles and practice

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Bibliographic Details
Main Author:	Fellows, P.J
Format:	Book
Language:	English
Published:	Boca Raton CRC Press 2009
Edition:	3-rd ed.
Series:	Woodhead publishing in food science, Technology and nutrition 174
Online Access:	View in OPAC
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Holdings details from Slovenská chemická knižnica (I)
Call Number:	schkA2014/100674
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