Food processing technology principles and practice
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Boca Raton
CRC Press
2009
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| Edición: | 3-rd ed. |
| Colección: | Woodhead publishing in food science, Technology and nutrition
174 |
| Acceso en línea: | Ver en el OPAC |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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MARC
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|---|---|---|---|
| 005 | 20260127134130.0 | ||
| 008 | 141024 209 000 0 eng d | ||
| 020 | |a 9781845692162 | ||
| 035 | |a vtls010630517 | ||
| 039 | 9 | |a 201410240919 |b mschk03 |c 201410240919 |d mschk03 |c 201410240918 |d mschk03 |y 201410240917 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 |e AACR2 | ||
| 100 | 1 | |a Fellows, P.J. | |
| 245 | 1 | |a Food processing technology |b principles and practice |c P.J.Fellows | |
| 250 | |a 3-rd ed. | ||
| 260 | |a Boca Raton |b CRC Press |c 2009 | ||
| 300 | |a xv, 913 p. |b ill. |c 24,5 cm | ||
| 490 | 0 | |a Woodhead publishing in food science, Technology and nutrition |v 174 | |
| 910 | |a SCHK95 | ||
| 919 | |a 978-1-84569-216-2 | ||
| 999 | |c 4809 |d 4809 | ||